2 parts dark rum
1 part creme de cacao (dark)
grated nutmeg
1 tablespoon brown sugar
whole cloves
1/2 teaspoon butter
1 cinnamon stick
Directions:
Warm a large coffee mug, then take the citrus peel and stud it with the cloves.
Place the peel, brown sugar, cinnamon stick and add some boiling water. Stir. Add the rum and crème de cacao, remove the cinnamon stick and sprinkle with nutmeg.
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