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0-9
Monte Carlo Imperial Highball
Shake all ingredients (except...
Melon Pousse Cafe
Layer in cordial glass.
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Pour liquors over ice to mix, then top with...
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Fill a shaker half full with ice cubes....
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In a shaker half-filled with ice cubes,...
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Add liqueur over the ice in a highball. Top...
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Shake all ingredients (except lime...
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Shake well with cracked ice. Strain into...
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Shake with Ice. Fill in 4 glasses. Serve...
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Shake well with cracked ice all but club...
Sex On The Beach With A Friend
stir with ice, pour into a highball glass.
Viva Mexico
Built and stirred in a large glass ( Rock or...
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Shake well with cracked ice. Strain into...
Cherry Bon Bon
Ingredients:
3/4 oz. creme de cacao (dark)
Creme de Noyaux
Directions:
Layer 3/4 oz. of Godet on top of 3/4 oz. of Creme de Noyaux. Serve in a cordial or shot glass
Serves:
1
Type:
alcoholic shot
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This recipe's tags
Creme
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