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Irish Coffee (simple)

Ingredients: 1 1/2 oz. whisky
8 oz. Coffee
1 tsp. sugar
1 tbs. cream
   
Directions: Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir till sugar is disolved, let mixture settle. Float whipped cream on top. Curl up in front of the fireplace with J. Joyce and enjoy!
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Whisky Coffee Cream


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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