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Butterfinger

Ingredients: 1 1/2 oz. butterscotch schnapps
1 1/2 oz. irish cream
2 parts milk
   
Directions: fill glass with ice. pour butterscotch scnapps and bailey's into glass. fill with milk. shake. serve with sip straw.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Scotch Cream Schnapps


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