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Irish Cream Liquor #3

Ingredients: 1 3/4 cup whisky
14 oz. condensed Milk
1/2 part cream
4 egg
2 tbs. Chocolate Syrup
2 tsp. instant coffee
1/2 tsp. almond extract
   
Directions: Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Whisky Coffee Cola Cream Chocolate


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