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Creamy Rum Liqueur

Ingredients: 400 ml. condensed Milk
300 ml. cream
300 ml. milk
3/4 cup white rum
2 tbs. Chocolate Syrup
2 tsp. instant coffee
2 tsp. Hot water
   
Directions: Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Coffee Cola Cream Chocolate


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