1 oz. white rum
1/2 oz. Creme de Almond
1 1/2 oz. sweet and sour
1/2 oz. triple sec
1 1/2 oz. orange juice
1/2 oz. 151 Proof Rum
Directions:
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.