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Bossa Nova

Ingredients: 3/4 oz. dark rum
1/4 oz. apricot brandy
1/4 oz. galliano
5 oz. pineapple juice
1/2 oz. lemon juice
   
Directions: Combine ingredients in a cocktail shaker. Shake well. Pour into an ice cube filled specialty glass. Garnish with pineapple fruit flag.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Rum Lemon Pineapple


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