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Ingredients:
3/4 oz. dark rum
1/4 oz. apricot brandy
1/4 oz. galliano
5 oz. pineapple juice
1/2 oz. lemon juice
Directions:
Combine ingredients in a cocktail shaker. Shake well. Pour into an ice cube filled specialty glass. Garnish with pineapple fruit flag.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Brandy
Rum
Lemon
Pineapple
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