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Jamaican Blues
Ingredients:
1 oz. dark rum
1/4 oz. blue curacao
2 oz. Creme de Coconut
2 oz. pineapple juice
12 oz. Ice (crushed)
Directions:
Mix well in blender until smooth. Serve in specialty glass. Garnish with pineapple fruit flag.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Creme
Pineapple
Blue Curacao
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