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Cuban Special
Shake rum, triple sec, pineapple juice,...
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Serve over ice
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Very Berry Colada
Ingredients:
1/2 oz. dark rum
3/4 oz. Wildberry schnapps
2 oz. Creme de Coconut
2 oz. pineapple juice
12 oz. Ice (crushed)
Directions:
Mix in blender until smooth. Serve in specialty or wine glass. Garnish with 3 berries on a pick or a strawberry.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Creme
Pineapple
Schnapps
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