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Ingredients: 1 1/4 oz. dark rum
1/2 oz. Creme de Banana
1/2 oz. Creme de Coconut
2 oz. pineapple juice
ginger ale
   
Directions: Shake rum, banana creme, cream of coconut and pineapple juice vigorously with ice. Strain over ice cubes in tall glass. Top with ginger ale. Or blend with crushed ice to serve as frozen drink. Garnish with pineapple spear.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Gin Rum Creme Ale Ginger Ale Pineapple Banana


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