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Ingredients:
1 1/4 oz. Spiced Rum
2 oz. orange juice
2 oz. pineapple juice
1 1/2 oz. Creme de Coconut
1/2 oz. grenadine
12 oz. Ice (crushed)
Directions:
Mix well in blender until smooth. Serve in specialty glass. Garnish with pineapple fruit flag.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Creme
Orange
Pineapple
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