1 lime
1/2 oz. orange curacao
1/4 oz. Rock Candy Syrup
1/4 Orgeat Syrup
1 oz. dark rum
1 oz. dark rum
Directions:
Cut lime in half, squeeze over shaved ice in a Mai tai glass. Add remaining ingredients and mix well, top off glass with more shaved ice, garnish with lime, Pineapple wedge or spear and fresh mint.