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Bowen Special

Ingredients: 1 Whole mango
0.5 cup grand marnier
Top With champagne
   
Directions: Cut flesh of mango into small chunks. Put in a container and cover with Grand- Marnier. Leave in fridge for 1 to 2 days. Stir occationally. Place 1 or 2 spoons of the fruit (and some of the juice) into whatever your drinking from. Top up with chilled Champagne. Dessert and drink's all in one!!
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Champagne


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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